Giant Chocolate Chip Cookies69 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 30 min
“Now this is a real good chocolate chip cookie! It's the real thing!” - by SAUNDRA
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (12 total)
- 243 cal
- 15.6 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"These cookies are a crowd pleaser, and easily modified! To keep cookies from cooking flat, make sure to cream the butter with the sugar (don't melt your butter!) And if you have time, refrigerate the..." See more dough before baking, and between batches"
"Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still ta..." See morested great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe."
Chocolate Chocolate Chip Cookies II
Chocolate Chip Cookies II
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