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Fudge Brownies II

Fudge Brownies II

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Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
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I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all, more cakey if it can be described that way. Wouldn't recommend this at all.


This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good!


Chocolate flavored sponges. I would not reccomend this recipe. My husband will eat burned cookies,but these stayed in the pan. They are missing something;I don't know what,but they are not worth eating. They look pretty-deceiving to their flavor snd texture.