One Bowl Chocolate Chocolate Cookie

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    25 m
Recipe by  SUZANM

“A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.”

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Adjust Servings

Original recipe yields 18 cookies



  1. Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
  2. Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

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Reviews (6)

Rate This Recipe


this recipe needs a little more flour to hold the cookie together better



this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some argue that there is not enough flour. I have never had a problem with the consistency of these cookies, and I have made them many times. I think the key is the pecans. You MUST use two cups chopped otherwise you will have a problem with consistency. The original recipe even tells you that you must add flour if you use fewer nuts.



The recipe as-is will make a gooey mess. Needed about 2 1/2 cups flour to make the dough hold together and a pinch of salt to bring out all the flavors. Still, with those additions it made a pretty good cookie. We used peanut-butter chips for a change.

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Amount Per Serving (18 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

The Best Double Chocolate Chip Cookie


next recipe:

One Bowl Chocolate Fudge with Pecans