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One Bowl Chocolate Chocolate Cookie

One Bowl Chocolate Chocolate Cookie

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    25 m
SUZANM

SUZANM

A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
  2. Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

REENBOY345
15

REENBOY345

3/28/2005

this recipe needs a little more flour to hold the cookie together better

SW1573
8

SW1573

10/27/2009

this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some argue that there is not enough flour. I have never had a problem with the consistency of these cookies, and I have made them many times. I think the key is the pecans. You MUST use two cups chopped otherwise you will have a problem with consistency. The original recipe even tells you that you must add flour if you use fewer nuts.

joesgirljeri
8

joesgirljeri

2/24/2008

The recipe as-is will make a gooey mess. Needed about 2 1/2 cups flour to make the dough hold together and a pinch of salt to bring out all the flavors. Still, with those additions it made a pretty good cookie. We used peanut-butter chips for a change.

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