One Bowl Chocolate Chocolate Cookie6 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 25 min
“A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained.” - by SUZANM
Original recipe yields 18 cookies
- Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
- Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Amount Per Serving (18 total)
- 287 cal
- 19.9 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"this recipe needs a little more flour to hold the cookie together better..." See more"
"this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some argue t..." See morehat there is not enough flour. I have never had a problem with the consistency of these cookies, and I have made them many times. I think the key is the pecans. You MUST use two cups chopped otherwise you will have a problem with consistency. The original recipe even tells you that you must add flour if you use fewer nuts."
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