Alma's Sweet Corn

Alma's Sweet Corn

Nathan 0

"Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen."


40 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

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  1. Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.
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  1. 6 Ratings


Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is sacriledge, well as unnecessary. Real sweet corn will not need it!! But this is a good idea if y...

This recipie is fast, easy to make and tastes great! I increased the salt by 1//2 tsp and the corn was perfect!

When I visited Trader Joe's today, they had corn on the cob--unusual for them, so I picked up a couple of ears, remembering this new recipe. I scaled it to 2 servings, and I added only half the...

This simply was not any good. We followed the recipe to a T (how could you not with as few of ingredients) and nobody in my family enjoyed this. Much easier to simply stick to buying good swee...

I followed this recipe exactly, scaled down for the 1 corn on the cob I had left. I was worried it would be too sweet, but the sugar actually wasn't bad. For the most part the additions just bri...

Just finished cooking mine. Added butter to the mix and it tasters yummy.