No Sugar Raisin Cookies

No Sugar Raisin Cookies


"These oatmeal raisin cookies do not have any sugar or sugar substitute. Perfect for children, they can eat as many as they want."


8 h 20 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes. Remove from heat and stir in the butter. Set aside to cool.
  2. In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended. Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 21 Ratings


Excellent recipe. I agree that there are too many raisins. I modify the recipe a bit by adding less raisins, more apple (chop it really small so it holds together better) and oatmeal and add a...

It was a great health cookie. I changed a few things. I only put in 1 cup of raisins. I added 1 medium apple, peanut butter instead of butter, added 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4-1/2 ...

We really enjoyed these cookies. Since there's no added sugar, I feel good giving them to my toddler as a snack and she just gobbles them up. I also did 1 C. raisins and that was more than enoug...

These cookies are good. I followed the previous suggestions and added less raisins. When cooking make sure you spread out the raisins in the cookies. If you try to make sure you have a raisin in...

This recipe would be more enjoyable if it had less raisins. There is very little to hold it together.

I skipped the chilling and poured hot apple-raisinmixture over dry ingredients. I had to bake cookies over half an hour, but that taste... Yum. Nutty and enough raisins, and i used about a cup ...

These are great! I only used 1 cup of raisens & the whole apple chopped, which was probably closer to 1 cup than 1/2. Used 1/4 cup Smart Balance & 1/4 cup Canola Oil. Used Whole Wheat flour i...

This is a very much requested recipe when I make and take to potlucks or cookie bakes. It is loved by the person that is watching thier sugar intake.

These were okay, but I definitely think cinnamon, nutmeg and/or cloves are needed, as others mentioned, in order to improve the taste. I also used less raisins based on the other reviews. I'll m...