“Gooey, cream cheese and lemon center. Crispy and nutty top. You have never tasted anything soooo good! The only good thing Old Lady Cleveland ever gave us!” - by Cheryl Cleveland
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, combine the yellow cake mix, melted margarine and 1 egg. Mix until smooth, then spread evenly into the prepared pan. In a separate bowl, cream together the confectioners' sugar, 2 eggs and cream cheese until light and fluffy. Stir in the lemon cake mix, until well blended. Spread evenly over the first layer. Sprinkle with pecans.
- Bake for 35 to 40 minutes in the preheated oven, until a knife inserted into the center, comes out clean. Cool and cut into bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 352 cal
- 18%
- Fat
- 14.3 g
- 22%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
Kimberly Harvey
"I rated this in the middle, but after my revisions, it would be 5 *'s. Use only 1 cup confectioner's sugar, use butter instead of margarine, add a second stick of melted butter to the lemon mixture, ..." See moreand top with 3 ounces sliced almonds."
DAMOMBO
"I also used butter instead of margarine - and I used less powdered sugar. I was searching for this recipe because we used to make it all the time but I couldn't find mine and I couldn't remember how m..." See moreany eggs. We've never used pecans, so I didn't today, but perhaps next time! Our family and friends love this gooey bar - as do starving, homesick college kids and now starving, overwhelmed med school students!!!"
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