Sandies

Sandies

42

"I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!"

Ingredients

4 h 35 m {{adjustedServings}} servings 153 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
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Reviews

42
  1. 56 Ratings

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This cookie is the most requested cookie I bake. I have had this recipe for many years and have been making them every year for Christmas for over a decade. I have to make about 9 batches of bat...

These are great cookies. I used 2 cups of minced pecans instead of 1, the consistency was perfect. I made alot of them and put most in a container in the freezer. When company stops by I take a ...

Melt-in-your mouth goodness! These tender and flavorful cookies are very easy to make. The dough is easy to handle. I used pecans purchased online direct from a grower ($2 cheaper per pound t...