Sandies

Sandies

42

"I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!"

Ingredients

4 h 35 m servings 153 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
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Reviews

42
  1. 56 Ratings

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This cookie is the most requested cookie I bake. I have had this recipe for many years and have been making them every year for Christmas for over a decade. I have to make about 9 batches of bat...

These are great cookies. I used 2 cups of minced pecans instead of 1, the consistency was perfect. I made alot of them and put most in a container in the freezer. When company stops by I take a ...

Melt-in-your mouth goodness! These tender and flavorful cookies are very easy to make. The dough is easy to handle. I used pecans purchased online direct from a grower ($2 cheaper per pound t...

I made this recipe as gifts this year for Christmas just as my grandmother and I would do years ago with the same recipe when I was a child. It's excellent and the cookies are always well recei...

I had never had these freshly baked. I've only had the Sandies that are store bought. I decided to make them for my boyfriend, since he loves the store bought ones, and I think I just secured an...

These were good, quick, and easy. I ran out of butter, so I used 1/2 butter and 1/2 margarine and they came out fine. I chilled the dough in the freezer for about 45 minutes (until firm enough...

This recipe was really tasty. I was surprised that such a small amount of sugar could taste sweet. I did make mines 1/2c of sugar though. I like the cookies even without the powdered sugar. A...

I used almonds instead of pecans and made these for Easter and they were such a hit. I also made sure I had plenty of powdered sugar to really coat the cookies. These are great!!!

I liked the taste of these cookies, and they satisfied my craving. I only had 1/2 cup of minced pecans, and I used those. I refrigerated mine overnight (didn't mean to, but got called into wor...