Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

19 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
erin
Recipe by  erin

“This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
  3. Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

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Reviews (19)

Rate This Recipe
mommymayer
25

mommymayer

This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!

kmtod1
23

kmtod1

I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms as they will sweat when cooking. In the future, I would saute the mushrooms until they released all their liquid, not just 5 minutes, then add the onion until tender. Additionally, not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack, as it is a more flavorful cheese, not sure it made a difference. Thanks!

Zzoomgirl
23

Zzoomgirl

I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 51 g
  • 102%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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