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Pizza-Pan Cookies

Pizza-Pan Cookies

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Kaye Lani Horrocks

Kaye Lani Horrocks

This is a chocolate-chip cookie in the form of a large pizza! A wonderful substitute for birthday cake too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.
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Reviews

Tammy Lynn
8

Tammy Lynn

8/22/2011

Good recipe; I cut it in half for only one pizza pan. This made a nice cakey cookie. I think it needed double the salt to bring out more flavor. My son doesn't like cakey cookies, so he wouldn't eat this.

MISTY IN GOTHENBURG
3

MISTY IN GOTHENBURG

12/22/2003

this recipe was okay, it was a fluffy cake-like cookie, but the taste was a little bland, I thought.

Southern Alaskan
2

Southern Alaskan

2/21/2012

I was scared about making this recipe, but it was wonderful! I had to make two batches and used bigger pans to accomodate teenage boys, but they loved it. Awesome recipe, thank you!

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