Southwestern Chicken and White Rice7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This one-dish Mexican-inspired meal with chicken, beans, corn, and rice is a quick and tasty choice on a busy weeknight.” - by Minute® Rice
Original recipe yields 4 servings
- Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
- Add beans, salsa corn and broth. Bring to boil.
- Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Amount Per Serving (4 total)
- 463 cal
- 6.6 g
- 68.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I got this recipe off the back of the box long ago and make it once or twice a month. Adjust the taco seasoning to your liking. I brown the chicken, sprinkled with the taco mix, in a bit of olive oil...." See moreI also add cilantro and use seasoned black and pinto beans (the plain ones make this dish bland), I simmer all in the pan with the chicken , then bake it as the recipe says. Serve with rice, chips, guacamole, salsa and sour cream! "
"Not bad at all! My husband and two sons had seconds, saying "mmm-mm" the whole time. My changes (hardly worth mentioning): added a bit of taco seasoning, added diced bell pepper to the chicken/onion..." See more, used long-cooking rice, and used black beans instead of kidney. I see this as a versatile dish, just waiting for my adjustments. My youngest (10 yrs, extremely finicky) told me, "The next time you want to serve Mexican food, make this". I think I'll use his suggestion."
"If I based my review solely on my own interpretation, I would say this dish is "good". However, my 7 yr old son, who likes next to nothing, raved about this dinner. He rated it as a "favorite" surpass..." See moreed only by ice cream. Hence, the 4+ rating. SO--my family liked this well enough to eat again. I served it alone but next time will add torilla chips or perhaps make it into wraps of some sort. I added taco seasoning, medium chili beans with sauce, black beans and omited the chicken broth. Next time I will use fiesta corn instead of regular frozen corn. We added sour cream and guacomole as desired. Not a bad meal. Easy to make. Easy to tweak to add pizzaz."
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