Southwestern Chicken and White Rice

Southwestern Chicken and White Rice

7

"This one-dish Mexican-inspired meal with chicken, beans, corn, and rice is a quick and tasty choice on a busy weeknight."

Ingredients

25 m servings 463 cals
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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
  2. Add beans, salsa corn and broth. Bring to boil.
  3. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
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Reviews

7
  1. 12 Ratings

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I got this recipe off the back of the box long ago and make it once or twice a month. Adjust the taco seasoning to your liking. I brown the chicken, sprinkled with the taco mix, in a bit of oliv...

Not bad at all! My husband and two sons had seconds, saying "mmm-mm" the whole time. My changes (hardly worth mentioning): added a bit of taco seasoning, added diced bell pepper to the chicken...

If I based my review solely on my own interpretation, I would say this dish is "good". However, my 7 yr old son, who likes next to nothing, raved about this dinner. He rated it as a "favorite" s...