Oatmeal Raisin Cookies VII

Oatmeal Raisin Cookies VII

119 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
BSA
Recipe by  BSA

“A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

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Reviews (119)

Rate This Recipe
chef tara
52

chef tara

NOTE: The boiling of the raisins (put in a microwave bowl, cover with water and microwave 5 mins. Let sit for about 10 more mins.) This made such a difference; I'm glad I read that in these reviews. These bars are absolutely fantastic! I can't keep my husband away from these! I can't believe how easy this was. For an added treat I frosted some with white frosting and they tasted awesome (I was having a sugar craving at the time!!)

PLAYKITTENPIE
45

PLAYKITTENPIE

Finally! These are great! They aren't full of fat and greasy like all the other oatmeal cookie recipes I have tried from this site and for once, the recipe works perfectly fine as is! You don't have to read through a thousand reviews and mark down all the changes you need to make to have it turn out! You can make them as bar cookies or just drop cookies. I had no "self-rising" flour so I added 1 tsp of baking powder and used "salted" butter, actually I used Becel (a healthy, soft, tub type margerine)and the recipe turned out superb. (Self-rising flour is just regular flour with added baking powder and salt, you will notice baking recipes that call for it usually do not call for baking powder.) I also had to use whole wheat pastry flour (a very fine ground whole wheat flour you will find at a health-food store) because I ran out of all-purpose flour but my kids still gobbled them up! Anyway, thank you so much for sharing this recipe!!!

Jay H.
43

Jay H.

I have modified this recipe slightly and always hear "These are the best I've ever had". Here are the modifications I like (for 24 servings recipe) - Use equal amounts of white & brown sugar (1/2 cup each). Change the amount of raisins to 1 1/2 cups. Change the amount of Vanilla & Cinnamon to 1 Tablespoon each instead of 1/2 teaspoon. Roll into 1 1/2 inch balls and put on the cookie sheet and bake at 350 for 15 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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