Chicken Cordon Bleu-ish Grilled Sandwich

29 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.” - by Celeste

Ingredients

2 slices bread
2 tablespoons margarine, divided
2 slices Swiss cheese
1 cooked chicken breast half
1 tablespoon barbecue sauce
2 slices honey-cured deli ham

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Metric US

Original recipe yields 1 sandwich

Directions

Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.

Nutrition

Amount Per Serving (1 total)

Calories
744 cal
37%

Fat
43.1 g
66%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

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Reviews (29)

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barbaralea83

Jan. 20, 2010

"This was pretty good! I did not use BBQ sauce though (not a fan), instead I put a little salt & mayo. Next time I will use Texas Toast for a thicker bread. (I pan seared some boneless skinless chick..." See moreen breasts first. Seasoned with sea salt & paprika. Then sliced them in half.)"

Jillian

Aug. 3, 2011

"Delicious! I had a lonely little piece of leftover grilled chicken breast and this was the perfect way to use it up! I love chicken cordon bleu and this was a nice twist on that classic dish. I used t..." See morehick sliced bread which I highly recommend and this turned out fabulous - perfect with a side of kettle cooked chips and a deli pickle."

DIZ♥

Aug. 1, 2011

"I made a few changes to this, but kept with the Cordon Bleu tradition of chicken/ham/swiss. Instead of cooking a chicken breast, I went the easy route and used fresh deli sliced chicken. Also omitte..." See mored the BBQ sauce."

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