Chicken Cordon Bleu-ish Grilled Sandwich29 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.” - by Celeste
Original recipe yields 1 sandwich
- Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
- Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
- Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Amount Per Serving (1 total)
- 744 cal
- 43.1 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This was pretty good! I did not use BBQ sauce though (not a fan), instead I put a little salt & mayo. Next time I will use Texas Toast for a thicker bread. (I pan seared some boneless skinless chick..." See moreen breasts first. Seasoned with sea salt & paprika. Then sliced them in half.)"
"Delicious! I had a lonely little piece of leftover grilled chicken breast and this was the perfect way to use it up! I love chicken cordon bleu and this was a nice twist on that classic dish. I used t..." See morehick sliced bread which I highly recommend and this turned out fabulous - perfect with a side of kettle cooked chips and a deli pickle."
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