“These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!” - by BONNIEBELLE
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition
Amount Per Serving (60 total)
- Calories
- 95 cal
- 5%
- Fat
- 4.3 g
- 7%
- Carbs
- 13.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (321)
Rate This Recipe
"Okay, here's what I did to combat the "flat" problem: used 3/4Cup of both sugars instead of a full cup, used 1 egg plus one yolk, increased vanilla to 2 teaspoons (just cause I like them flavorful) i..." See morencreased temp to 375 for 8-9 mins. and wha lah! PERFECTION! DELICIOUS cookies will make again. Thanks for a great recipe!"
Donna
"I have been making this cookie recipe for 35 years with the only difference being we use a whole bag 12oz. of semisweet chocolate chips. My mom made them for 20 years before me. They are the best ch..." See moreocolate chip cookies you will find. Why people change the recipe is beyond me! They are not even the same cookie if you change them...so why? Anyway, they are delicious and I don't know one person who does not love them in all my years of baking them. "
WhirledPeas
"Loved the cookies, and so did the rest of the family. Followed suggestions (sort by "most helpful") and baked at 375 F for 8-9 minutes, used 2 tsp. vanilla, decreased sugar to 3/4 c. EACH, used 1.5 st..." See moreicks of Nucoa margarine (same thing as 3/4 c.) Shaped fairly large, oversized, round balls of dough, and used Ghiradelli and Tropical Souce brand chocolate chips. In place of the two eggs, I used a total of 1/4 c. water. (1 egg = 2 Tbs. water) If mixture is still a bit dry, add just enough water for it to come together. This way, even those with dairy/egg allergies can have some! Baked on parchment paper, and also added small dashes of ginger and cinnamon to half the batch. Have already made two batches since discovering them a month ago. My mum makes the exact same recipe--but with eggs, and people don't know the difference. :o)"
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