Peanut Butter Balls VIII

Peanut Butter Balls VIII


"Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!"


15 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
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Your rating



  1. 51 Ratings


I use this recipe again and again. I found the brand of dry milk that is available to me gives a grainy texture so I run it through my food processor and then add in the rest of the ingredients...

Peanut butter is my power food! These tasty snacks are a great thing to pop in your mouth before you work out--you'll have way more energy!

Loved these. I made these with instant oats. My toddler loved them. I have a hard time getting him to eat anything so consequently he is underweight. These are nutrient dense and tas...

At first, I was looking at the dough and thinking, "YUCK"! But I rolled them up and put them in the fridge. I used chocolate chips instead of raisins. We took them on a hike, and they were a ...

A friend's mom made these when I was a kid, now my daughter LOVES them. I use bran buds. It's easier to roll than the shredded or stick shaped bran. I use a melon ball scoop to help portion out ...

these were yucky

MY kids were leary of the raisins, but my husband and I loved these! I used grape nuts instead of whole bran cereal. Nice crunch.

I loved this recipe! I used a powdered peanut butter (you can find it in health food stores) and that lowered the fat a ton! (Around a gram of fat a serving). I also used agave nectar in place...

Great recipe, simple enough for a 13 year old to make (and I know) and a quick and healthy snack I cut the recipe in half, and since I had no honey, I used about 3/4 cup milk, and about 2 tables...