Peanut Butter Balls VIII

Peanut Butter Balls VIII

39 Reviews 1 Pic
  • Prep

    12 m
  • Ready In

    15 m
Emily Smith
Recipe by  Emily Smith

“Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 40 balls

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Directions

  1. In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.

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Reviews (39)

Rate This Recipe
Nicole Parker
19

Nicole Parker

I use this recipe again and again. I found the brand of dry milk that is available to me gives a grainy texture so I run it through my food processor and then add in the rest of the ingredients. I have to half the recipe when I do this for a 10 c. processor. Thanks for sharing this recipe! I love it.

SUKACITA
19

SUKACITA

Peanut butter is my power food! These tasty snacks are a great thing to pop in your mouth before you work out--you'll have way more energy!

EMERALDCITYJEWEL
17

EMERALDCITYJEWEL

Loved these. I made these with instant oats. My toddler loved them. I have a hard time getting him to eat anything so consequently he is underweight. These are nutrient dense and tasty. You could play around with adding chocolate too. Important to note they do need to be refridgerated since there is dry milk in them.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Bolas de Mani (Peanut and Plantain Balls)