Cottage Cheese Cookies

Cottage Cheese Cookies

13
KREDER 0

"Chocolate cookies with cottage cheese and nuts mixed in. These cookies are very chocolate-y and moist. Very good! "

Ingredients

20 m {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

13
  1. 15 Ratings

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Excellent use for leftover cottage cheese, but definitely not worth actually buying cottage cheese to make them. NOT very chocolately at all. They need something - maybe cinnamon, granulated c...

I've been reading the reviews for this and I don't understand why most people don't like how they turn out. I've been making these for close to 20 years, they are a family favorite and everybod...

Great receipe for leftover cottage cheese. Tastes like chocolate cake. I made a 1/2 recipe and added 1 cup mini chocolate chips (equal amount to pecans). This was a huge improvement on the rec...