Graham Cracker Icing

Graham Cracker Icing

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"My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting."

Ingredients

5 m {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat the margarine, egg and vanilla, using an electric mixer, until light and fluffy. Stir in confectioners sugar and cocoa until smooth. Beat in the milk, one tablespoon at a time, until the desired spreading consistency is reached. You may need to adjust the amount of milk used.
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Reviews

6
  1. 7 Ratings

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i made the vanilla because i was out of cocoa..some of the best icing i have ever made..i used no milk because i like thick icing...but i do want to note *it takes a long time to get the butter,...

Delicious! So creamy and smooth. I left the milk out because it was already the consistency I wanted.

A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more cocoa if you want more chocolate, or even an ounce of melted unsweetened chocolate. The egg and butter...