Lollipop Sugar Cookies

Lollipop Sugar Cookies


"Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe."


30 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon.
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  1. 33 Ratings


My daughter and I have made these 3 times and really enjoy them. They are easy, fun and make a great treat for children, bake sales or family functions.

I made these cookies for Valentines Day for my grandchildren. They were extremely salty. Overall the recipe was easy and they looked wonderful. I even tinted them with red food coloring. I taste...

Melt in your mouth delicious! I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous! Also used regular lollipop sticks instead of popsicle sticks. Thanks!

I tried these in a cookie boquet using green- colored popsicle sticks to creat a flower illusion as opposed to a lollipop.

I added a 1/2 butter (real butter) and it make such a difference in texture and it made the cookie chewy instead of crunchy.

Excellent Cookie Recipe!! I made Heart Shaped Lollipop Cookies for my daughters class and this recipe was perfect. I did take the advise of others and used Butter Shortening. I will definetley u...

This makes a yummy, soft cookie, though a little salty. I flattened the dough slightly to use cookie cutters. My favorite was a flower shaped cookie, with a thumbprint hole in the middle where...

These cookies were perfect for this sweet-tooth prego momma! I had very few ingredients in the house and did a search. This came up and it was AWESOME! I actually had changed a few things too. I...

I've tried making these cookies for the fund raising.Unfortunately,the dough turns out to be too flaky and difficult to shape.I've to add more four to stable it.Its so frustrating and the taste ...