Bayou Crostini

Bayou Crostini

11
AZ 72

"Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure to please every oyster lover out there. This is a great brunch dish or supper appetizer and goes particularly well with champagne."

Ingredients

25 m servings 315 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking sheet.
  2. Toast the bread rounds in the preheated oven just until crisp, 5 to 8 minutes. Meanwhile, slice Brie cheese into 24 equal pieces. Remove toasted bread from oven; top each round with a slice of Brie cheese. Return the crostini to the oven to melt the cheese, about 5 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. In an ovenproof casserole, stir together the oysters, butter, any remaining olive oil, salt, and pepper.
  4. Broil in the preheated oven until the oysters begin to curl at the edges, about 5 minutes. Remove the oysters; place one oyster on top of each crostini. Top the crostini with red pepper strips; serve warm.

Reviews

11

It was sooo good!!!! made it lastnight for Valentine's dinner as my hubby forgot to make reservations so all I could find were 6 oysters at the store and it came out great!! I didn't have any re...

amazing ;) I surprised my husband last night with a seafood feast and made these as the appetizer... we ate them all!! i added texas pete right before serving and they were devine! thanks for t...

A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for ...

Simply wonderful!! I used smoked oysters.

This was the ultimate!!!!I happened to have a quart of fresh oysters in the fridge and also a wheel of brie. Who knew there was a perfect recipe. I did not change a thing and I never will. This...

These were super good. I normally am not a fan of brie cheese or oysters but I could not resist eating these. The brie made the oysters taste butter and delicious. Very much complementing each o...

Simple, yet fantastic! The red pepper is a nice touch, especially color-wise. I did half with lightly sauteed portobella mushroom slices and found out that you can garnish with a wide variety ...

delicious!

So gooood...! Never imagined that the combination of brie and oyster could taste this good. I used smoked oysters and pita bread so it looked like mini pizza. Next time I'm gonna use fresh oyste...