Blue Cheesy Grits

Blue Cheesy Grits

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  AZ

“Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
  2. Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.

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Reviews (4)

Rate This Recipe
KOALAGIRL
9

KOALAGIRL

I normally love blue cheese but this recipe was not good at all. Both my husband and I could not eat more than one bite. Sorry.

the allrecipes staff
8

the allrecipes staff

Revised the amount of blue cheese from 1.5 cups to 1/2 cup per the request of the submitter. Also included a note with tips for using different types of grits.

Lora
6

Lora

I made this for a dinner party and the first batch was so bad that I threw it out and made another batch with only 1/2 cup blue cheese and 3 cups of liquid, thinking that should be better. The taste was terrible and I couldn't serve them. Will not try this combination again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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