Blue Cheesy Grits4 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.” - by AZ
Original recipe yields 12 servings
- Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
- Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.
Amount Per Serving (12 total)
- 53 cal
- 3 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I normally love blue cheese but this recipe was not good at all. Both my husband and I could not eat more than one bite. Sorry...." See more"
the allrecipes staff
"Revised the amount of blue cheese from 1.5 cups to 1/2 cup per the request of the submitter. Also included a note with tips for using different types of grits. ..." See more"
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