Oatmeal Raisin Toffee Cookies

Oatmeal Raisin Toffee Cookies

81
ERIN C 0

"The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie."

Ingredients

25 m servings 129 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

81
  1. 101 Ratings

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Most helpful

First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashi...

Most helpful critical

I was very disappointed in this recipe. Little taste, needs more sugar and spices.

First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashi...

These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie.

This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them.

This is an excellent cookie! I followed the directions except for I added a 1/2 teaspoon of salt and I used four Skor bars that I crushed. It is true you really cannot taste the toffee but it ...

A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon chips instead. I added them anyway and the cookies were fantastic! Next time, I will make sure I hav...

After reading the reviews I did change the recipe a little. Instead of 1 cup butter, I used 1/2 cup butter and 1/2 cup shortening. I also added 1/2 tsp salt. I used a 8oz bag of Heath Toffee Bit...

These were great! I don't know if I made them a little larger than in the recipe, but I found they needed to bake for closer to 13 minutes, instead of the 8-10 called for. Also, I couldn't fin...

Incredible!!!! I did not find the toffee bits disappeared at all. I chilled the dough first to minimize spreading. The butter makes these! I don't recommend skimping it will affect the texture

This recipe is a hit every time. They always turn out soft and chewy, never hard and dry. There are no changes needed.