Oatmeal Raisin Toffee Cookies

73 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.” - by ERIN C

Adjust Servings

Adjust

Metric US

Original recipe yields 4 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (48 total)

Calories
129 cal
6%

Fat
6.3 g
10%

Carbs
17.1 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (73)

Rate This Recipe

MARY HOWELL

Jun. 17, 2008

"First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashioned r..." See moreolled oats. And I baked for 11 minutes and cooled on rack for 1-2 minutes. My cookies did not spread ... they were about 2 inches in diameter after baking. I did get a little over 4 dozen. Very very good cookies! Thank you for sharing!"

cookin'mama

May. 24, 2004

"These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie...." See more"

LUVCOOKING

Oct. 15, 2002

"This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them...." See more"

More Reviews