Oatmeal Raisin Toffee Cookies73 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.” - by ERIN C
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 129 cal
- 6.3 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashioned r..." See moreolled oats. And I baked for 11 minutes and cooled on rack for 1-2 minutes. My cookies did not spread ... they were about 2 inches in diameter after baking. I did get a little over 4 dozen. Very very good cookies! Thank you for sharing!"
"These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie...." See more"
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