Oatmeal Raisin Toffee Cookies

Oatmeal Raisin Toffee Cookies

80 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
ERIN C
Recipe by  ERIN C

“The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (80)

Rate This Recipe
MARY HOWELL
44

MARY HOWELL

First, these are very good cookies. But after reading the other reviews I made the following changes; I substituted half the butter for margarine and added 1/2 tea. salt. I also used old-fashioned rolled oats. And I baked for 11 minutes and cooled on rack for 1-2 minutes. My cookies did not spread ... they were about 2 inches in diameter after baking. I did get a little over 4 dozen. Very very good cookies! Thank you for sharing!

cookin'mama
31

cookin'mama

These were good. If I made them again I would make sure that the toffee bars were in large chunks. I used toffee bits and I think the toffee was a bit lost in the finished cookie.

LUVCOOKING
24

LUVCOOKING

This is a very good recipe for a chewy oatmeal cookie, I partially flattened some for a crisp cookie. My husband and neighbors went wild for them.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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