Doggie Treats II

Doggie Treats II


"These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe."

Ingredients 50 m {{adjustedServings}} servings

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Original recipe yields 48 servings


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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
  2. Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
  3. Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.
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Reviews 16

  1. 19 Ratings


My Patterdale Terrier loves these. I'm not too keen on giving him refined sugar, so I used about a 1/2 tablespoon of pure honey instead. I added 3 or 4 tablespoons of dried parsley to half the dough in an attempt to curb some of his puppy breath. It didn't seem to work (fresh parsley might be more effective), but he really likes the flavor of those too. Thanks! :)


This recipe is great, and very easy. Instead of plain cornmeal I used a jiffy mix that I had a on hand. My mixture was a little moist so I needed to add additional flour. Other than these few small changes this recipe is fantastic as is. My german shepherd loves them!


Since we were already going to be making holiday cookies for family and friends, we decided to try out a recipe for our four legged family members. If our puppy's reaction is any indication, the other dogs will be truly happy this Christmas!