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Very Chocolate Cookies

Very Chocolate Cookies

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    20 m
NTBACON

NTBACON

These chocolaty chocolate chip cookies are very good. Everyone I know begs me to make them for them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

MRSOLSON
15

MRSOLSON

10/26/2004

Holy cow, these are good! Don't change a thing, just pay attention and you won't overcook or undercook them. Easy and tasty! You can also drop rounded spoonfuls of dough onto a cookie sheet and freeze them. Then bag them up and you can have more hot fresh cookies when you want them. Bake at 300 degrees for 15-20 minutes, check often. Yum! Thanks Tiffany!

ginamarieacker
10

ginamarieacker

7/25/2008

These are the best cookies I've ever made. I did everything almost exactly as the recipe called for, except I added 2 teaspoons of instant coffee powder along with the dry ingredients. I made them smaller than the recipe called for - made 3 doz, so they were smaller than the original recipe. Baked them for exactly 10 minutes, and they came out amazing. A delicate crisp on the outside, and a soft chewy inside. They remind me of the double chocolate cookies at Panera's.

debbie
9

debbie

6/16/2004

I used butter rather than margarine and the cookies were delicious. Very ooey, gooey and chocolatey. The kids will beg for more!!

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