Best Ever Chocolate Chip Cookies II

Best Ever Chocolate Chip Cookies II

188
alison12 1

"Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy! "

Ingredients

45 m {{adjustedServings}} servings 174 cals
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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

188
  1. 223 Ratings

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This is GREAT recipe. I am a pastry chef and I use it all the time. The trick is to let it "set up" before you use the cookie dough (that is why some people have greasy cookies etc). Butter h...

As soon as I saw the brown sugar/butter mixture, I knew this would be a fabulous recipe. I am a culinary student in Baltimore, MD, and I am always looking for new recipes. I am a baking major, s...

This was a quick easy recipe for chocolate chip cookies, but I wasn't happy with the results. Most of my friends & I like the super soft type of chocolate chip cookies, but these cookies came o...