Whoopie Pies VII

Whoopie Pies VII


"Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!"


35 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
  2. In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
  4. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
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  1. 73 Ratings


These whoopie pies are great! If you like "traditional" whoopie pies, this is the recipe for you. The filling is not a sweet buttercream or marshmallow, but fluffy and just the right sweetness. ...

I tried several whoopie pie fillings and this one is by FAR the BEST! It tastes just like the cream filling in Devil Dogs. I found the ones with marshmallow fluff to be too sweet - too much li...

I used the exact ingredients and followed the recipoe as stated however, these were not good at all. The cookie part itself tasted of bitter chocolate and was a little salty. THe cookies also di...

These are wonderful! Because we have a large group that comes over for Sunday dinner, and we all love chocolate, we doubled the cookie recipe and made a couple of changes: we replace the oil wi...

These were great. Easy to make and not too sweet. The kids loved them. I used butter instead of shortening for the filling because we don't use shortening in our home. They still turned out gr...

Good cookie to make for a snack. I had just enough frosting, but I had to skimp a little on the last few cookies. Be careful when cooking the milk and flour because lumps will remain in frosti...

very easy and delicious! I doubled the icing part of the recipe so that I would have a lot for the filling!

These were great! After reading through the reviews, I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit ...

This recipe turned out perfect for me! I made the recipe as written and I got 24 large super soft and puffy whoopie pie cookies. I found they taste the best within the first 24 hours of making t...