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Cucidati II

Cucidati II

  • Prep

    1 h
  • Cook

    20 m
  • Ready In

    1 h 30 m
BIGTIME

BIGTIME

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

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  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MARYNORDONE
27

MARYNORDONE

12/12/2002

Better than my mother's recipe. The dough handles very easily, although I had to make a double batch of dough to accomodate all the filling.

BonnieJean
19

BonnieJean

10/28/2007

This is a great recipe.but I found that there was to much filling for the dough so double the dough recipe I searched for years for this recipe for my mom because her grand mother used to make them but had no written recipe unfortunately my mother passed away before I could make them for her-Now I make them every Christmas for my family and friends I make hundreds of them there is just one thing I change Instead of rolling them in logs I cut out rounds or trees or stars place filling in the center and place another shape on top and crimp edges That was how my mother remembered my great grandmother making them. Then I make a icing glaze and brush the baked and cooled cookies sprinkle with colored Jimmies to make them festive

recipes need gluten
11

recipes need gluten

8/22/2011

I have made this twice now, excellent recipe. 4 stars only because I had to make another 1/2 batch of dough. I subbed 1/2 cup unsweetened cocoa pwder for the chips-the texture and taste was better for us. These freeze great and taste better the longer they sit

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