New Brunswick Chocolate Chip Cookies

New Brunswick Chocolate Chip Cookies

9

"A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon."

Ingredients

22 m servings 143 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

9
  1. 11 Ratings

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Most helpful

These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!

Most helpful critical

This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD, too

This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD, too

These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!

I followed the recipe exactly except that I just used more milk instead of cream. My family LOVES them. These cookies are marvelous!

These are absolutely delicious! I made them for my husband to take to work today and all his coworkers loved them! Since we're both lactose intolerant, I substituted Crisco for butter, soymil...

Easy, delicious, basic cookie recipe.

I made these for my freshman Geography class on 9/23/09 they went over well, so it's a decent recipe. It's easy, quick and tasty. (I just used more milk instead of cream)

The flavor was good but they turned out flat. I'm at sea level so altitude isn't the issue. I enjoy the combination of flavors so I'll try this again.

Not a can't wait to make this cookie again recipe, but a good cookie.

Very yummy cookie. Has all of our favorite ingredients.