Original recipe yields 60 servings
Based on a 2,000 calorie diet
Very light and crispy, even our non-filipino friends rave about these. One recommendation, chill the dough before rolling into balls.
Wow! I've been looking for this recipe after making it once a while ago. I forgot the name and couldn't find it again. I initially tried it because I was looking for a special recipe to make ...
This is such and easy and GREAT tasting recipe! The cookies are so light - they're addictive! I'm glad that I tried it and will definitely make them again!
I think the recipe uses too much cornstarch. After bitting into one it taste like a ball of butter and cornstarch. I reccomend not making this recipe.
These were easy to make and delicious. I made them for my family to give them a taste of home..... I got thumbs up all round, even from none Filo relatives!
I learned to make these when i was in grade school but i lost my recipe. I am glad to find this. The cookies are like the way i remembered them: they are light and crunchy, and it's hard to s...
These cookies are special. I couldn´t form the balls, since the batter was runny. I froze them but they were still liquid! So I put them in little molds. Then I covered them with chocolate. ...
My daughter needed an asian dessert for a school project. This was easy and the cookies are great. We will put powder sugar on them next time. You need to have a drink with them. They are more l...
My son made these for his 6th grade report on The Philippines. They were a BIG hit! The kids loved them!