Philippine Butter Cookies

Philippine Butter Cookies

18

"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."

Ingredients

17 m {{adjustedServings}} servings 74 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very light and crispy, even our non-filipino friends rave about these. One recommendation, chill the dough before rolling into balls.

Wow! I've been looking for this recipe after making it once a while ago. I forgot the name and couldn't find it again. I initially tried it because I was looking for a special recipe to make ...

This is such and easy and GREAT tasting recipe! The cookies are so light - they're addictive! I'm glad that I tried it and will definitely make them again!