Wasabi Guacamole

Wasabi Guacamole

14 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
bullcitybob
Recipe by  bullcitybob

“A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
  2. Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
  3. Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

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Reviews (14)

Rate This Recipe
Kel
23

Kel

I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!

Nina
17

Nina

This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!

lthp
17

lthp

i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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