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Perfect Gluten-Free Peanut Butter Cookies

Perfect Gluten-Free Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    20 m
ADAMSGRL

ADAMSGRL

A healthy, gluten free version of perfect peanut butter cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lisa
23

Lisa

4/11/2006

This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones my mom made when I was a kid. The only changes I made were to use butter instead of margarine, and natural chunky-style peanut butter. Also, I dipped a fork in a bit of soy flour before pressing the dough balls down (in the familiar peanut-butter cookie pattern) to keep it from sticking. Thanks for the great recipe!

T. Hull
18

T. Hull

3/6/2006

This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat them instead of the flour versions and I have to constantly bake more. THANKS for this great recipe!

LORIKAE
12

LORIKAE

8/3/2007

These were awesome! I've made them with teff flour in place of the potato flour, and I've also made them with almond butter too! Just delicious!

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