Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

8 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This is a recipe that is meant to be shared, particularly by lovers or those embarking on a newly-formed relationship. It quick and easy and leaves time for more shall we say 'interesting indulgences' afterwards. Enjoy with some baked sweet potato fries! Add a simple salad, or grilled vegetables with a nice semi-sweet wine and have a wonderful evening. Have Fun!” - by Chae's Aphrodisiac Recipes

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Season the sea bass with salt and pepper; arrange in a baking dish and set aside.
Melt the butter with the olive oil in a skillet over medium-low heat. Cook the shallots, garlic, and parsley in the melted butter and olive oil until softened, about 5 minutes. Add the flour and stir continually until completely incorporated into the mixture and the liquid is smooth. Pour the half-and-half into the mixture while stirring; cook and stir until thickened. Season with the white pepper. Gently fold the crawfish tails and crabmeat into the mixture, taking care to not break the crabmeat too much; cook another 1 minute. Spoon the mixture over the sea bass fillets.
Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
647 cal
32%

Fat
44.1 g
68%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Chef Carolyn

Mar. 30, 2010

"This was an incredible dish that did not last long on our plates! I did not have cream so I used milk instead and the sauce came out fine. I also could not find crawfish and stuck with immitation cra..." See moreb. Overall with these adjustments it came out great and I am sure with the correct ingredients it tastes perfect!!"