“Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
Nutrition
Amount Per Serving (6 total)
- Calories
- 374 cal
- 19%
- Fat
- 13.6 g
- 21%
- Carbs
- 56.1 g
- 18%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"This was pretty good. I didn't have light cream so I just 1/8 cup of milk. The milk was starting to over power the sour cream so I just kept it at 1/8 of a cup. I had to add about 1/4 a teaspoon of..." See more salt. Also, after I combined all the ingredients a let the flavors meld together on the stove top for 10min on a really low setting. After that it tasted good."
GlendaR
"I made this last night and it was great. I had company and they didn't leave anything in the bowl...all gone. I did leave out the bacon simply because we don't like it, but otherwise followed the re..." See morecipes exactly. Thanks for the post. "
kruark
"Made these last night and they were great! I followed the recipe exactly and my only compliant is that they were a little runny... I prefer really thick, creamy potatoes so next time I will use a litt..." See morele less broth and cream. I also added a large handful of cheese just because we LOVE cheese! I will definately make these again!"
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