Swanson® Ultimate Mashed Potatoes

Swanson® Ultimate Mashed Potatoes


"Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper."


35 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  3. Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
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  1. 98 Ratings


This was pretty good. I didn't have light cream so I just 1/8 cup of milk. The milk was starting to over power the sour cream so I just kept it at 1/8 of a cup. I had to add about 1/4 a teasp...

I made this last night and it was great. I had company and they didn't leave anything in the bowl...all gone. I did leave out the bacon simply because we don't like it, but otherwise followed ...

Made these last night and they were great! I followed the recipe exactly and my only compliant is that they were a little runny... I prefer really thick, creamy potatoes so next time I will use ...