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Swanson® Ultimate Mashed Potatoes

Swanson® Ultimate Mashed Potatoes

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth¬†with just the right amount of¬†light cream, sour cream, chives, butter, bacon and black pepper.

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Nutrition

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  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  3. Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

amijane
31

amijane

4/8/2009

This was pretty good. I didn't have light cream so I just 1/8 cup of milk. The milk was starting to over power the sour cream so I just kept it at 1/8 of a cup. I had to add about 1/4 a teaspoon of salt. Also, after I combined all the ingredients a let the flavors meld together on the stove top for 10min on a really low setting. After that it tasted good.

GlendaR
22

GlendaR

4/14/2009

I made this last night and it was great. I had company and they didn't leave anything in the bowl...all gone. I did leave out the bacon simply because we don't like it, but otherwise followed the recipes exactly. Thanks for the post.

kruark
17

kruark

11/12/2009

Made these last night and they were great! I followed the recipe exactly and my only compliant is that they were a little runny... I prefer really thick, creamy potatoes so next time I will use a little less broth and cream. I also added a large handful of cheese just because we LOVE cheese! I will definately make these again!

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