Creme de Menthe Chocolate Chip Cookies

Creme de Menthe Chocolate Chip Cookies

Amy Brolsma 15

"This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!"


20 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 18 Ratings


From the submitter's comment, I expected the cookies to be obviously green, but they looked like regular chocolate chip cookies. The green color was almost imperceptible, as was the creme de m...

Not the best looking cookie, but they sure are good. Kind of refreshing, actually, like an after dinner mint. I guess I wasn’t too good at following directions because I mistakenly interpreted...

I wanted a different cookie and thought this sounded good so I tried it. I had to improvise because I only had regular chocolate chips but they turned out great. I did get way more than 2 and a ...

I added a bit more Creme de Menthe than what was asked and I replaced the mint chocolate chips with Andes Chocolates which really made the mint flavor stand out.

Second time I have made these. I like them a lot. The mint taste comes largely from the chips but still yummy. I think the amount of time is wrong...they are too soft at 10 minutes...barely able...

These were an interesting cookie. As evident by the picture I took of these cookies I had no problem w/ the cookies turning a green colour. Having said that I think it needs to be pointed out t...

I really wanted to make these but didn't have the creme de menthe, so I used creme de cacao instead (you can never have too much chocolate!). I doubled the liquer, reduced the white sugar by 1/...

Fantastic recipe! I am adicted!!

I doubled recipe and used 1 cup butter w 1 cup Blue Bonnet. Silky soft and fluffy cookie! Also, wasn't able to find mint chips; chunk chopped Andes Mints~ YUM!!