Red Wine Sesame Biscuits

Red Wine Sesame Biscuits

10
IRENED 3

"These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats."

Ingredients

45 m {{adjustedServings}} servings 55 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
  3. Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
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Reviews

10
  1. 14 Ratings

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This recipe suffers from a problem I have found to be all too common on this site: Vague instructions. The recipes says to roll the dough into log shapes. How many? 2? 4? 10? Then it says t...

Strange but likeable. I used a Cabernet in this and the biscuits turned out to be a grayish color that's not very appealing. Next time, I'll add a little red food coloring. I agree with other re...

Very good recipe. Easy to make and, as advertised, the cookies are crunchy and lightly sweet. For those that may want to try it out: I didn't toast the seeds prior to coating the cookies and it...