Tuna Cashew Casserole7 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.” - by nativeSDgirl
Original recipe yields 4 servings
- Preheat an oven to 375 degrees F (190 degrees C).
- Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
- Bake in the preheated oven until heated through, about 30 minutes.
Amount Per Serving (4 total)
- 420 cal
- 25.4 g
- 30 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Microwav..." See moreable."
"We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small can o..." See moref sliced mushrooms undrained instead of the water! Also have added a few frozen peas to the mix! We eat this at least once a month! Good stuff maynard!!! Thanks native SDgirl. You don't need the cashews with the chestnuts!"
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