Tuna Cashew Casserole

7 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.” - by nativeSDgirl

Ingredients

1 (3 ounce) can chow mein noodles
1 (6 ounce) can chunk light tuna in water, drained
1 cup roasted salted cashews
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water

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Original recipe yields 4 servings

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
Bake in the preheated oven until heated through, about 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
420 cal
21%

Fat
25.4 g
39%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (7)

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BOOKMARKER

Aug. 25, 2011

"I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Microwav..." See moreable."

SEANSHELLS

Jul. 5, 2011

"We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small can o..." See moref sliced mushrooms undrained instead of the water! Also have added a few frozen peas to the mix! We eat this at least once a month! Good stuff maynard!!! Thanks native SDgirl. You don't need the cashews with the chestnuts!"

TENNISMOM

Apr. 8, 2010

"This brings back some memories. I remember this being served at my college cafeteria, which actually had some pretty good food. I just remember it being quite salty. I would use unsalted cashews ..." See moreand reduced fat and/or sodium soup."

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