Graham Cracker Bars

Graham Cracker Bars

49

"These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)"

Ingredients

17 m {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  2. In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
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Reviews

49
  1. 61 Ratings

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Sixty years ago we used to make these to take with us to camp. I made it acoording to the recipe the first time except substituted one cup of chopped pecans for one cup of the cocoanut and mixe...

These bars are absolutely delicious...I can't stop eating them!! I didn't have any chocolate bars on hand for the topping so I substituted half a bag of chocolate chips and melted them in the m...

these are so, so easy and SO incredibly yummy! i didn't have any problems with mushiness (but then again i used up all of the graham crackers i had left, about 2 1/4 cups and baked it for almost...