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Applesauce Oatie Cookies

Applesauce Oatie Cookies

  • Prep

    15 m
  • Cook

    14 m
  • Ready In

    30 m
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These chewy oatmeal cookies are full of nuts, raisins, and chocolate chips. This is a family favorite cookie recipe. We have been making them for 50 years

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

COOKIEGIRL126
36

COOKIEGIRL126

8/15/2003

These cookies are sooooooooo good! my whole family likes them. There my dad's new favorite cookie. Here's a little tip...after baking these cookies for the first time...I found that after baking 10 minutes...the edges are brown....but the middle isn't done...i just keep them in for 3 more minutes, and they turn out even better!

srf
30

srf

12/13/2010

Delish! I modified a little to make a bit more healthy of a snack for my 18 mo old twins, and used 1/2 c reg flour and 1 c whole wheat flour. Used 1/2 tsp additional cinnamon, a little vanilla, about a spoon full of vanilla yogurt (I thought it looked a little dry), and left out the chocolate chips, nuts, and raisins. A keeper recipe. *edit* Just made these with a small chopped up apple (about a cup).. it is a wonderful replacement if you don't use raisins. I also added a dash or two of cloves.. these are still one of my favorites to bake :)

Julie
23

Julie

3/3/2006

These cookies were so good! We're trying to make healthier desserts and had tried substituting applesauce for some of the butter in other recipes and ended up with dense, cake-like cookies--with more calories than these cookies. These were crisp and chewy, delicious cookies and the spices in them were just right. Yum!

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