Chocolate Chip Coffee Cookies

Chocolate Chip Coffee Cookies

29
Amy Brolsma 15

"An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!"

Ingredients

20 m servings 199 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
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Reviews

29
  1. 33 Ratings

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This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through.

These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good ...

i changed a few thing but loved the recipe. i didnt put in the cinnamon. i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them.

A good cookie but not my favorite. The coffee liguor adds a change to the cookie when I want something a little different than the same ole chocolate chip cookie. I did add a few more tablespo...

A soft dough produced a soft and chewy cookie. From other reviews it seemed the coffee liqueur wasn't apparent anyway, so I thought I'd try another liqueur I don't use often - Tres Leches. Fra...

Yum! Made as written but..... one tiny change. I used 1 tablespoon dry Espresso in place of the liqueur. Will make these again!

This was a pretty yummy cookie. I took some of the other's advice and increased the amount of coffee/liquor. I actually used 2TBLS strong coffee and 2TBLS Kahlua(didn't have coffee liqour). I al...

I made some minor changes. Instead of liqueur, I took two tablespoons of freshly, finely ground Ethiopian coffee and mixed it into 2 tablespoons of very hot water and let stand for a few minute...

By far, the BEST chocolate chip cookies I've ever made. I never would have thought to add cinnamon, but it's delicious. I barely noticed the coffee flavor, but still really enjoyed these. I'm th...