Chocolate Chip Coffee Cookies

17 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!” - by AMY BARTHELEMY

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (36 total)

Calories
199 cal
10%

Fat
9.7 g
15%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (17)

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YASAMIN

Sep. 25, 2002

"This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through...." See more"

KTRGRAMMY

Aug. 6, 2003

"i changed a few thing but loved the recipe. i didnt put in the cinnamon. i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them...." See more"

KMCLAREN

Apr. 26, 2004

"These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good flavor..." See more and texture."

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