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Chocolate Chip Coffee Cookies

Chocolate Chip Coffee Cookies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
AMY  BARTHELEMY

AMY BARTHELEMY

An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

YASAMIN
14

YASAMIN

9/25/2002

This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through.

KMCLAREN
8

KMCLAREN

4/26/2004

These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good flavor and texture.

KTRGRAMMY
8

KTRGRAMMY

8/6/2003

i changed a few thing but loved the recipe. i didnt put in the cinnamon. i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them.

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