Chocolate Fudge Cookies

Chocolate Fudge Cookies

Kalsmom 0

"This recipe is so easy to make, and yields delicious chocolaty cookies."

Ingredients 20 m {{adjustedServings}} servings 173 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Mom's Chocolate Chip Cookies

Vanilla pudding mix is the easy secret to making these rich-tasting cookies.

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

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Reviews 189

  1. 231 Ratings


Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist cookie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again.


While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in mind they're a cake mix cookie. They're chewey, and definitely "moist." I'm just not sure if they're "fudgey" or "greasy." The taste is okay, especially since I added 1 tsp. of chocolate extract, but I find the oily dough off-putting to begin with, and the finished cookie is just a little more "moist" than I would like. Maybe cut back a little on the oil to, say, even 1/3 cup?


I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.