Chocolate Fudge Cookies164 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe is so easy to make, and yields delicious chocolaty cookies.” - by Kalsmom
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (24 total)
- 173 cal
- 10.5 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (164)Rate This Recipe
"Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist co..." See moreokie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again."
"While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in mind they're a cake mix cookie. They're chewey, and definitely "moist." I'm just not sure if they're "f..." See moreudgey" or "greasy." The taste is okay, especially since I added 1 tsp. of chocolate extract, but I find the oily dough off-putting to begin with, and the finished cookie is just a little more "moist" than I would like. Maybe cut back a little on the oil to, say, even 1/3 cup?"
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