Chocolate Fudge Cookies

Chocolate Fudge Cookies

181 Reviews 20 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Kalsmom

“This recipe is so easy to make, and yields delicious chocolaty cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Share It

Reviews (181)

Rate This Recipe


Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist cookie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again.



While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in mind they're a cake mix cookie. They're chewey, and definitely "moist." I'm just not sure if they're "fudgey" or "greasy." The taste is okay, especially since I added 1 tsp. of chocolate extract, but I find the oily dough off-putting to begin with, and the finished cookie is just a little more "moist" than I would like. Maybe cut back a little on the oil to, say, even 1/3 cup?



I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.

More Reviews

Similar Recipes

Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

Very Chocolate Cookies

Very Chocolate Cookies

Easy Chocolate Butterscotch Cookies

Easy Chocolate Butterscotch Cookies

Chocolate Rocky Road Cookies

Chocolate Rocky Road Cookies

Mellow Chocolate Chip Cookies

Mellow Chocolate Chip Cookies

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies


Amount Per Serving (24 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Anna's Chocolate Chip Cookies


next recipe:

Chocolate Crinkle Cookies