Cinnamon Pecan Cookie Bars

Cinnamon Pecan Cookie Bars

10
ILA8030 0

"These bar cookies are crunchy, lightly sweet and full of cinnamon flavor."

Ingredients

40 m servings 152 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
  3. Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.
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Reviews

10
  1. 11 Ratings

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I am absolutely shocked by the negative reviews. Obviously, those folks didn't prepare them correctly. They are flaky, crunchy - very similar to shortbread except cinnamon-y. I get RAVES anyt...

THESE ARE THE MOST WONDERFUL CINNAMON-PECAN COOKIES- SWEET, CRISP, AND "CINNAMONY", VERY EASY, FAST, AND SCRUMPTUOUS!

Sorry but I did not care for these bars, they are much too sandy dry for my taste, even though they were easy to make. You also forgot to list the vanilla in your ingredients.