Asian Cucumber Salad32 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This is a really delicious, light salad.” - by sandradxb
Original recipe yields 6 servings
- Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
Amount Per Serving (6 total)
- 110 cal
- 5.5 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This was so yummy! I didn't salt the cucumbers before (just didn't have time) and they did water things down a bit, so I just added a little more vinegar and suger. I also only used 1 tablespoon of ..." See morethe sesame oil (very strong flavor)and added red pepper flakes and green onion too. "
"Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aesthetically plea..." See moresing. Second time I made it i used 3 cukes because the first time there was a lot of leftover dressing. Perfect for a late dinner salad."
"Love it! I omitted the fresh red chile peppers and substituted them with red pepper flakes. I also added a chopped green onion. This makes a LOT of "dressing". Even after adding another cucumber, ..." See moreI still had a lot left over. You could half the liquid ingredients and still have plenty. Very yummy! Will definitely make again."
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