Mom's Easy Pea Salad14 Reviews
- Prep: 10 min
- Ready In: 3 hr 10 min
“This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.” - by Jonna
Original recipe yields 12 servings
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Amount Per Serving (12 total)
- 184 cal
- 11.7 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could eat it a..." See morell."
"Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking...." See more"
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