Mom's Easy Pea Salad

Mom's Easy Pea Salad

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Jonna
Recipe by  Jonna

“This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

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Reviews (14)

Rate This Recipe
jeannie
49

jeannie

We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could eat it all.

Jonna
39

Jonna

Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking.

Lisa H
34

Lisa H

Great recipe. I used cheddar and half mayo and half Miracle Whip. I added boiled eggs also. This was just like my Grandmothers. A great easy salad.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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