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Mom's Easy Pea Salad

Mom's Easy Pea Salad

  • Prep

    10 m
  • Ready In

    3 h 10 m
Jonna

Jonna

This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
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Reviews

jeannie
51

jeannie

3/18/2011

We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could eat it all.

Jonna
41

Jonna

6/18/2009

Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking.

Lisa H
34

Lisa H

3/25/2010

Great recipe. I used cheddar and half mayo and half Miracle Whip. I added boiled eggs also. This was just like my Grandmothers. A great easy salad.

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