Lemon Chocolate Drop Cookies

Lemon Chocolate Drop Cookies

Anisha 0

"These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !"

Ingredients 20 m {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
  2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.
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Reviews 10

  1. 10 Ratings

Cook aus Deutschland

The concept of this recipe is great. However, I made the following changes so that I wouldn't have to deal with the batter being too runny: Mix together with a beater 1 cup sugar, 1/2 cup butter, 1/3 cup milk, 1/4 cup lemon juice, and 1 egg. Then add 1 3/4 cups flour, 1/2 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp salt. Fold in chocolate chips at the end. This makes it so that the recipe is really a drop cookie recipe. The flavors actually do blend well together ( I have to admit I was a little skeptical at first). Thanks for the idea!


yuck...these were flat as pancakes. it seemed like the recipe was missing something, like flour to make them not so runny.


a wonderful light and lemony treat, bakes very well and easily too.